Two of my favorite hobbies are to cook and to bake. Although I love these hobbies I sometimes have difficulties in actually performing them. I am a very good cook and baker, don’t get me wrong there, but sometimes I have troubles with the appliances. Normally I can produce a meal or dessert without any troubles but once in awhile things go wrong, which is what I am going to talk about.
My first real malfunction when trying to cook something was in my condo in Florida when I was about twelve years old. I cannot remember why I needed the cream cheese, all I remember is that I needed it to thaw out. So without even thinking about the aluminum foil it was wrapped in, I threw the cream cheese in the microwave so that it would thaw quicker but that was definitely not a good idea. As soon as I started the microwave the sparks started flying and I became very frightened. I am not very good in scary situations so instead of simply opening the microwave, I ran to the other room where the rest of my family was, screaming the whole way. I informed them of what had gone on and then they had to rush to fix the problem.
The second time was in my own kitchen at home. It was a hot summer day and I was in major need of a Capri Sun juice box. I looked in the fridge and there was a juice box there but it was frozen. Without even thinking I popped the Capri Sun into the microwave to thaw it out a bit. You would have thought that I would have learned from my first experience with aluminum foil and a microwave but obviously not. It is even worse because I did the same exact thing that I did the first time. Instead of opening the microwave I ran to the other room screaming for someone else to help me.
My third bad experience with kitchen appliances dealt with a pizza. My friend and I decided to throw in a pizza and left it to cook for sixteen to eighteen minutes. My friend later went to check on it and started screaming. As I ran into the kitchen I saw flames at the bottom of the oven. Apparently a chunk of the pizza had fallen to the bottom of the oven and somehow caught on fire.
And finally the most recent mishap with kitchen appliances happened just yesterday when I attempted to make Rice a Roni. Now I wouldn’t even qualify Rice a Roni as cooking. It is such a simple meal or side dish to make that no one should have problems successfully making it. As I was stirring the rice mixture with the butter, I noticed flames coming out of the bottom of the pan. How could I have started a fire simply making such a simple dish? I still do not know how it happened. I am just assuming that something was down in the burner and caught on fire. Oh by the way, I didn’t handle that situation very calmly either. I started screaming and my roommate was the actual one to put out the small flames. Ha I need to work on my control in such situations instead of freaking out!
Even with these troubles, I promise you I am a very good cook! I may have a few troubles along the way with the appliances but I can produce a very tasteful meal or sweet!